Chinese New Year Poon Choi + Crab Feast @ Restaurant Tak Fok

Hello people time for some foodie post to introduce to all of you! I got to eat crab and Chinese Poon Choi too. Since Chinese New Year is coming, is time to plan a family dinner together with your family. I never get tired of gathering but all the calories we earn after eating is one of the frustration problems.

Time to exercise more and eat less after Chinese New Year. Gonna wish all of you advance Chinese New Year. Read on to see all my yummy food photos!

Cheese Butter Shrimp RM 26

Say yes to prawn! Love that it was not too wet and dry but give the just right amount of the cheese butter sauce.

Prawn Meat RM 28

Crunchy prawn meat and surprisingly it up to my liking! I think I can manage to finish it if I'm having this myself.

Roasted Pork Rib RM 26

Another recommend dish here. Yum! Chinese Style Roast Ribs with really crispy and crunchy outer but juicy inside.

Garlic Glass Noodle Bamboo Snail RM 9.80 each

The steam bamboo snail is the best! Its keeps the freshness of the bamboo snail and love the chewiness of the bamboo snail too.

Hot Plate Patong Squid RM 19

Time to spice up your taste bud with some sambal curry cooked squid.

Fried Glutinous Rice RM 18

Love the aroma of the glutinous rice. Perfect steam and cook rice too!

Garlic Mushroom Steam Squid RM 18

Squid and Needle mushroom combo! Is my favorite combo. Chewy and Fresh Squid yum!

Fresh River Prawn Noodle RM 72

Super fresh and yummy Prawn! The prawn is so huge and fresh too. Never fails me with the freshness too!

Cheese Butter Crab RM 38

Overall the taste was not too over cheesy and buttery, give the right taste needed. I don't like such heavy cheesy taste but with this butter cheese sauce, it gives the creamy buttery texture to the crabs.

Signature Salted Egg RM 38

My favorite Salted Egg Crab! Every time when I am craving for crabs and this will be my number one sauce to order. I am a big fan of salted yolk, I can just eat it straight away! The egg yolk gives the tasty aroma flavor together with the crab.

Hua Diao Wine Steam Egg Crab 

RM 38

 

Another my favorite when crab cook with egg white! Even this cooked with Hua Diao Wine the crab is so yummy as you can taste the wine, egg white together soak with the crab!

Our meal of the day.

Poon Choi 盆菜(6位) RM 398 for 6 Pax

Here's come the main character of the day! Poon Choi that you can eat together with your family members. Looks how big and fresh of the Abalone, highly recommend!!

Poon Choi includes ingredients such as pork, beef, lamb, chicken, duck, abalone, ginseng, shark fin, fish maw, prawn, crab, dried mushroom, fishballs, squid, dried eel, dried shrimp, pigskin, bean curd and Chinese white radish.

Its a symbol of unity since they have cooked all the dish inside one big pot.

I love all the dish and Poon Choi moment with all my friends. With one whole pot of goodness, you can easily eat all the favorite Chinese dish during this Chinese New Year!

Restaurant Tak Fok 得福小厨

03-6272 3346

No.2-2A ,Jalan Desa 1/3 ,

Desa Aman Puri ,Kepong ,

52100 Kuala Lumpur .

Opening hours

Mon - Sun : 12pm - 3pm , 6pm - 11pm