Ramadhan Buffet 2017 - Classic and Contemporary Flavors for the Breaking of FAST at TEMPTationS Renaisance Hotel

Every year of this time round, I would enjoy myself in wonderful dining session of Ramadhan Buffet. Time to discover the diverse cuisine and delicious flavors to your fast starting from 27th May 2017 at TEMPTationS, Dynasty Restaurant (pork-free) or privately catered to your exclusive needs.

Make your way to TEMPTationS with family and friends after a long day of fasting where experienced Chef Ali Tuwin and his team will engulf your senses with a feast of more than 100 dishes including Malaysian classics enjoyed during the fasting season. Afterward, be spoilt with an all-you-can-eat tropical fruit fiesta and durian, the king of fruits subject to seasonal availability at our"urban tropical oasis'

All the sauces and chilis you will definitely enjoy dipping it with all the Ramadhan meal.

Sotong Sambal Spicy Squid

Mix Seafood Curry

Fern Leaf Cooked in Spicy Coconut Cream

Curry Fish Head

Nasi Briyani

Beef Soup with Condiments

Serawa durian with Glutinous Rice

Classic flavors to be savored include Biryani Gam Ayam, Sup 'gearbox', Ayam Masak daun limau purut, the all-time favorite Roasted whole lamb with percik sauce, Serawa durian with glutinous rice and the must-have beef or chicken Bubur Lambuk that will be available every evening throughout the fasting month.

There are some of my favorite dishes such as Mix Seafood Curry and Sotong Sambal Spicy Squid, which the seafood are all very fresh and big. Definitely a recommended dishes around.

I am a huge fan of sambal, which is sour and spicy taste. This tamarind dressing looks really appetizing!

Not forget about Ikan Bakar station too!

At the live action stations, our chefs will dish out Kampung style ikan bakar accompanied by its hot and spicy sauces and juicy chicken and beef Satays.

Malay Keropok (chips) which you definitely can't say no to it!

Roasted Whole Lamb with Percik Sauce

Is the season of Roasted Lamb! This time round, their roasted lamb was really tender and yummy to enjoy! With the Percik Sauce, which you can ignore the smelly lamb smell upon enjoying the roast lamb.

Rojak Buah buahan which we call as Spicy Mixed Fruits Salad

Here's the vegetable version! A healthy choice of dessert and breaking fast.

Not to miss their Teh Tarik Station, where you can enjoy the smoothness of Teh Tarik.

Malay Cookies

Apam balik with Condiments

Noodles Condiments

Assorted Malay Kuih

Dodol - Palm Sugar with Coconut Candy

 The noodle station offers a rotation of noodles every evening, be it Mee rebus, Laksa Penang, Sup mee hoon utara or Nyonya Laksa. A meal would not be complete without a sweet ending, hence, our dessert section has a variety of Malay kuih, whole cakes, puddings, ice cream and not forgetting the tropical fruit fiesta at the 'urban tropical oasis'.

Roasted Baby Chicken with Mushroom Cream

Sauteed Mediterranean Vege with Basil & Sweet Paprika

Steamed Seabass in Teow Chew Style

Not only to enjoy all the Ramadhan dishes at TEMPTationS. But you can enjoy the Asian dishes which are all day long in Renaissance Hotel.

Seating around Renaissance Hotel.

Crispy Farm Chicken with Spicy Minced Garlic

Baked Cod Portuguese Style

Cantonese Four Seasons' Platter

Braised Scallop Broth with Seafood

Sauteed prawns with green tea mayonnaise

Baked Lamb Rack with piquant Mongolian Sauce

For a unique breaking of fast experience, go for contemporary Cantonese cuisine at Dynasty Restaurant where Executive Sous Chef Kok Chee Kin awakens your palate with four 4 creatively craft set menus. His two (2) 8-course menus are priced at RM138nett per person and RM168nett per person for a minimum of two (2) persons, a 9 -course menu at RM638nett for five (5) persons and a 10-course menu at RM888nett for five (5) persons. These menus are inclusive of the tropical fruit fiesta at the 'urban tropical oasis.'

Specials from the menus include Baked lamb rack with piquant Mongolian Sauce, Casserole of beef with vermicelli in satay sauce, Crispy farm chicken with spicy minced garlic, Baked Cod Portuguese style and Stewed oxtail with radish in casserole.

 

Time to enjoy the fruit fiesta with the Kings of Fruits after indulge yourself in all the breaking of fast meal you have to enjoy yourself with. I am feeling full enough to enjoy all of these and Durians are meant to be my favorite among all fruits. Now you not only can enjoy durians but other tropical fruits such as duku, langsat, mangos and much more.

The Buffet of Malaysian classics inclusive of the all-you-can-eat tropical fruit fiesta(including the KING of FRUIT) is priced at RM145 nett per person and half price for children from 6 to 12 years old. Early birds will enjoy the buffet at RM110 nett per person from 27 May to 2 June and 17 June to 24 June 2017.

Alternatively, should you plan to host private breaking of fast get-togethers or Aidilfitri celebration for a group of 50 persons and more, our Catering team is able to customize packages to suit your needs. 

For customized packages for breaking of fast and Aidilfitri get-togethers, please email rhi.kulr.sales@renaisancehotels.com or call 03-2716 9910 | 03-2716 9918.

For restaurant reservations, please call 03-2771 6692 or email rhi.kulr.sales@renaisancehotels.com.

Prices are inclusive of 6% GST.

Till Then.