Tantalizing Taste of Thailand Ramadhan Buffet Spread @ Chakri Palace Royal Thai Cuisine

On the 9th of April 2018, Chakri Palace held a milestone celebration of its 19th Anniversary. As one of the pioneers in the Thai restaurant sector, the brand has gone from strength to strength with the new refurbishment of its Chakri Palace outlet in Pavilion KL. Hence, the brand now has two landmark locations, the first established with the launch of Suria KLCC in 1999. The newly refurbished Chakri Palace has stayed true to Thai culture with intricate Thai motives on each wall, purple and gold trimmings for a royal touch as well as two upgraded beautiful VIP rooms that can cater for up to 30 guests.

Guests were entertained with Traditional Thai dance from the service crew and also given goodie bags with exclusive Chakri secret sauces. With the launch of the newly refurbished outlet, guests were introduced to a list of 13 signature dishes created with Royal Celebrity Chef McDang who is from the Chakri Dynasty. These dishes are unique to the brand, have been given the endorsement by the Royal Celebrity Chef and can only be enjoyed at Chakri Palace.

Look at this food platter that serves with a lot of yummy foods! The dedicated team of Thai Chefs prepared a scrumptious spread of more than 50 modern and authentic Thai and local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more.

Nasi Briyani

Meehon in Malay style

Fried Broccoli with Shitake Mushroom

Deep Fried Chicken (wrapped with Pandan Leaves)

Steamed Seabass with lime and chili sauce

Crispy Prawn with Butter sauce

For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir-fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce. To honor this special time of year, a variety of Malaysian favorites were introduced, including Rendang Daging Tok, Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani.

Featured in live action stalls were the special Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more.

Pumpkin Salad

Thai Mango Sticky Rice

Red Ruby Waterchestnut

Thai Mango Salad

Thai Wing Bean Salad

Mieng Kham

Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut, Thai mango sticky rice and also local favorites such as kuih-muih Melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety were enough to satisfy anyone with a sweet tooth.

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards.

KLCC

Adult - RM 98.90++

Child (6 - 12 years old) - RM 49.90++

Pavilion

Adult - RM 88.90++

Child (6 - 12 years old) - RM 42.90++

Senior Citizen (56 years and above) and Children (under 6 years old) is FREE.

Early Bird Offer

(minimum order 4 persons)

Purchase from 8th April 2018 – 14th May 2018 only

Before ~~RM98.90++~~ RM78.90++ Per Adult (KLCC)

Before ~~RM 88.90++~~ RM68.90++ Per Adult (Pavilion)

Group Bookings BUY 5 FREE 1

For all inquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182

or email marketing@chakri.com.my or visit us online at https://berbuka.chakri.com.my

Till Then.