My first time reviewing and cooking a proper meal using all KANIKA frozen food. I’m totally amazed and excited to share with all my readers how I prepare all the frozen food from KANIKA. Please read on to know more.๐
Know more about the brand
HSH Frozen Foods Sdn Bhd was established in 1991. In 1996, the “Kanika” brand is created and has become a leading brand in innovative food products. KANIKA is a Malaysian Japanese frozen seafood, fish, and food supplier. With over 1000 types of frozen seafood they supplied to hotels, supermarkets, restaurants and chained premium retail. Each of the products is being pick, select and import from more than 20 countries to Malaysia.
Today I will prepare a delicious Japanese Meal with all the frozen food from KANIKA. Basically, I just need to spend some time cooking the Udon noodle and deep-fried the Breaded Scallop. For the rest of the Chuka items, we can defrost for 30 minutes and consume them directly. All of the food preparation is definitely save time and easy to prepare! With the busy lifestyle that we have, I will always prefer to cook and prepare meals in a short amount of time.
- Fill the pot with a bowl of water
- You can cook as stir fry or soup
- Put the soup paste and KANIKA Fresh Udon Mee next
- Cook for 5 - 10 minutes
- Time to serve it!
- Make sure your cooking pot is dry
- Pour the cooking oil, just enough or a little more for the Breaded Scallop
- After the cooking oil is hot enough, time to deep-fried all the KANIKA Imitation Breaded Scallop.
- Deep-fried all 12 Breaded Scallop and wait for them to turn to dark golden color.
- Time to serve after it is done.
- Defrost both the KANIKA Chuka Karage and Chuka Wakame for 30 minutes.
- Directly consume after
- You can serve it as sushi or salad dish ✌๐ป
- Defrost both the KANIKA Chuka Hotate and Chuka Idaho for 30 minutes.
- Directly consume straight away.
- Serve it as sushi or salad dish.
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