Hi peeps, is gonna to another weekend of December. I can't bear how ties flies and soon Christmas is here and so do 2016 year. I hope I can have more time in blogging because I been busy with Christmas and Holiday in this month. It was a really happy and full filling month for me. I get to know many new friends, get a new mirrorless camera, and go to Bangkok soon!!
Opps, stop my ranting first and I will start to blog about the wonderful makan session with Worthy Book Team at Din Tai Fung, 1 Utama.
[Din Tai Fung] Din Tai Fung was originally founded as a cooking oil retail shop in 1958. As the consumption patterns of cooking oil started to change in the early 1970's threatening the survival of the business, Din Tai Fung was transformed to a restaurant in 1972 serving Xiao Long Bao (Steamed Dumpling).
The New YorkTimes, 1993, rated Din Tai Fung as among the top ten restaurants of the world, the only Asian Restaurant on the list. The Pavilion branch has been voted as the top Chinese restaurant in Kuala Lumpur. in 2013, Din Tai Fung was ranked No 1 in the "101 Best restaurants in Asia" list, released by US based food website, The Daily Meal; and world's second best chain for travellers by CNN.
Utensil prepared at Din Tai Fung.