Showing posts with label Food

Come join me for brunch at Kireina Genting Villa & Cafe which offers a refreshing escape, with delicious food and stunning views of the surrounding highlands. This place has been on my to-visit list to Cafe Hop when in Genting. Finally during my visit here to Genting with my friends, we came here for a quick brunch and cafe hopping. This place although not well maintained, the scenery view and vibes here are still quite chilling and peaceful. 

Join me for a delightful Omakase Experience at the newly opened Sushi Kita 鮨きた, now located at Seibu Foodhall, The Exchange TRX. Each piece of nigiri is served with superbly fresh sliced raw fish, offering a delicious and flavorful taste with every bite.


My first time reviewing and cooking a proper meal using all KANIKA frozen food. I’m totally amazed and excited to share with all my readers how I prepare all the frozen food from KANIKA. Please read on to know more.👍

Know more about the brand

 HSH Frozen Foods Sdn Bhd was established in 1991. In 1996, the “Kanika” brand is created and has become a leading brand in innovative food products.  KANIKA is a Malaysian Japanese frozen seafood, fish, and food supplier. With over 1000 types of frozen seafood they supplied to hotels, supermarkets, restaurants and chained premium retail. Each of the products is being pick, select and import from more than 20 countries to Malaysia. 

Kuala Lumpur – JONETZ by DON DON DONKI is pleased to announce the launch of Azuki Bar, a Japanese halal-certified ice cream that is now available in-store. In addition, JONETZ by DON DON DONKI is the very first retail store to launch this brand worldwide. 

Azuki Bar, a famous traditional Japanese ice cream made with Azuki red beans by the well-known confectioner, Imuraya Group has sold over 292 million pieces worldwide in 2020. This authentic Japanese dessert is now made from halal-certified ingredients, approved by JAKIM, and to be launched as the very first Halal-certified ice cream in Malaysia. Tailor-made to suit Malaysian tastebuds; the Azuki Bar is specially crafted using original Japanese recipes with carefully selected ingredients. It also has a long-lasting texture, allowing customers to enjoy the icy ice cream for a longer time.


Back to my favorite ootd post again! This time I'm wearing a new cozy loungewear set, and also I visit a new cafe in town too. Staying home during the pandemic time has made me keep shop for loungewear 🤣 I am also thinking to shop for more loungewear sets soon for myself.

  

Ice cream and desserts bring so much joy to us! Every once a while when I'm stress or feeling down, I will always go to the fridge and grab some ice cream for myself. This time I have Mizorci ice cream with me, not only they produce and handmade their own ice-cream, but also we have mochi and puree too. When I receive these goodies and products from them, I'm really overwhelmed with all the ice cream and desserts they made!


Hey, lovelies today will blog about these two cakes that I receive from Sweet Passion Premium Cake. Perfect for this MCO seasons where we can't meet up and celebrate this festival together. You can order a Chinese New Year or Valentine's cake, deliver it to your house and celebrate with your loved one. Have some sweet desserts in life ❤️

My last post about my Melaka trip will be all the food that we had during the trip. Not much but there's like a total of 5 food places I'm gonna blog about in this post. It includes Nyonya, Chinese, and some local food in Melaka. Read more to know about all the food destinations I visit when I go to Melaka.

To all Paradigm Mall loyal shoppers, they got some amazing news for you! You will be getting a chance to be rewarded with food and beverages for FREE once you manage to collect the required amount of stamps on the passport card when you shop at Paradigm Mall Petaling Jaya (Paradigm PJ) from 19th August – 17th November 2019.




It is a known fact that Malaysians love food, hence Paradigm Mall, Petaling Jaya (PMPJ) the iconic suburban mall is organizing ‘The Taste of Paradigm – Spend and Be Rewarded’ campaign from 19th August - 17th November 2019 for all food lovers.

Ms. Selena Chua, Chief Executive Officer of WCT Malls said, “We are excited to offer our loyal customers an opportunity to be rewarded with free food and beverages at our mall. As a friendly neighborhood mall, we not only offer unmatched shopping and leisure experiences to our customers but also provide them with a wide array of food preferences that promises to tantalize their taste buds. With close to a hundred F&B outlets at Paradigm PJ, our shoppers are spoilt for choice. The ‘Taste of Paradigm’ is the perfect platform to directly engage with our loyal patrons and reward them with delicious prizes.”




Paradigm Mall PJ has recently completed the first phase of the Asset Enhancement Initiative (AEI) dedicating the entire LG level to the mall’s first and only food court – Food Arcade. The refurbishment showcased a mix of high-quality food & beverages (F&B) outlets offering shoppers a variety of flavors in their meal from authentic Malay, Italian, Middle-Eastern, Thai, Javanese, and Hong Kong to Taiwanese food. The mall has also brought in a number of new F&B options such as Nene Chicken, Waffuru Café, Sedap Sedap, T Bun, SRK Noodle House, and Farmers Street. There are new tenants that will be joining soon which are Mr. Chizu, An View, Harum Manis, Daboba, GinGer Thai and Salad Atelier.




Campaign details
To participate, visitors need to collect a Taste of Paradigm passport from the concierge counter. The competition has two simple steps - Spend and Be Rewarded.

SPEND
Shoppers spending a minimum of RM30 in a single receipt at any F&B outlets of PMPJ will be eligible to collect a stamp.

REDEEM
Shoppers can redeem the free FB from Sepiring, The Chicken Rice Shop, Waffuru Café, Seaweed Club, The Energy Club, Fish & Co, Warung Mama, Vanilla Mille Crepe and Papparoti from the outlets at Paradigm Mall PJ once they have successfully collected a certain number of stamps on their 
Taste of Paradigm passport.

Full contest details can be found at https://www.paradigmmall.com.my

So, save the date and head on over to Paradigm Mall, Petaling Jaya to participate ‘Taste of Paradigm’ contest with friends and loved ones. Further details below: 

For more information about the activities and promotions, kindly visit the malls’:
*Terms & Conditions applied


About WCT Malls Management Sdn Bhd
WCT Malls Management Sdn Bhd, a subsidiary of WCT Holdings Berhad, was incorporated in 2015 to primarily manage shopping malls under the WCT Group, namely Paradigm Mall Petaling Jaya, Paradigm Mall Johor Bahru, gateway@klia2 airport mall, and Subang Skypark. WCT Holdings Berhad is listed on the main market of Bursa Malaysia Securities Berhad.

Congrats on Tiny Baker on their newly renovated cafe. I visited the cafe with my friend not long after they reopen their cafe again. Follow me along to check out what we do during our visit to the cafe! We also took a lot of nice photos together too.

The creator of the Big Foot Candy, Nicko Jeep Manufacture Sdn Bhd has officially launched its Himalaya Salt Sports Candy, targeting at the sporty and outdoorsy. 

Made with the natural Himalayan Salt, this new sports candy comes in really handy should your body need some extra sodium after an intense workout. Its refreshing minty flavor is also ideal for anyone who needs a minty fresh breath after lunch or before a meeting or something refreshing on a hot day. The extra cool sensation of the hard candy also soothes the throat at the same time.

Any IndoMie fan here? I love Indomie when in my college life where we always hang out at Mamak and order one bowl of Indomie for supper time. It is so convenient to prepare and cook as well. Indomie has definitely created a lot of memories when we are young. Now if you wish to try out a whole lot different or more flavor of Indomie serving, you must check out IndoBowl at Sg Besi Lake Fields. Check out their in-house signature red chili and green chili sauce pairing with Indomie!!

Enjoy an unforgettable celebration with Renaissance Kuala Lumpur Hotel. Step inside our magnificent hotel and experience the festive season in style. This season the hotel provides a stunning backdrop to host festive get-togethers, evening soirees, and Christmas parties.

The annual Christmas Tree Lighting Ceremony is the official commencement of the holiday season. In a traditionally colorful evening of joy and excitement, the hotel marks the authenticity of Christmas with the Christmas Tree Lighting Ceremony on the evening of 22 November 2018 with notable guests of the city along with guests residing at the hotel, partaking in the festivities. The lobby ringing with peals of delightful Christmas carols and a Gingerbread House marks a whole different dimension to the festivities.

In the true spirit of giving, which is really the cornerstone of Christmas celebrations, guests are invited to help build the Gingerbread House brick by brick. Guests may purchase a brick, valued at RM50 (bottom tier), RM150 (top tier) and RM300 (middle tier) and have their name or the name of a loved one piped on it and mounted on the house. Proceeds from the sale of these bricks will be donated to the children of Good Samaritan Home in Klang.

Pak John Steamboat & BBQ is a Halal Certified Steamboat and BBQ restaurant. With 150 dishes for you to eat till drop here, You can BBQ your own favorite food or eating it in the soup with their food serving. Not only that they serve and prepare cooked dishes for customers who need some filling food first too! I always enjoy myself here with their food serving choices and event the waiter around are really helpful. Food keeps refilling non-stop and our soup too! 

The Fortune Saranghaeyo contest organized by Kenny Rogers ROASTERS (KRR) ended on a high note when three lucky winners won their 4D3N flight tickets respectively to Korea’s Jeju Island, Busan, and Seoul! 

Aussie Bushman's BBQ lover now you can enjoy delicious BBQ dining experience at the Poolside Gazebo Renaissance KL Hotel! Executive Chef Supi Mansor and the team are thrilled to fire up the grill for an Aussie Bushman's Barbeque experience at the Poolside Gazebo every Friday to Sunday from 6:30pm to 10:30pm.

Located on Level 4, the Poolside Gazebo is overlooking an Olympic-sized swimming pool and set amidst lush greeneries. It is a great place to revel in the sunset and chill with family and friends while enjoying the Aussie Bushman's BBQ!

Bananabro is definitely your new favorite banana leaf restaurant that’s modern, authentic and best of all, perfect for get-togethers with your friends and family over fresh and hot meals with flavors that pack a punch! Taking inspiration from India’s streets, arts and cultures, Bananabro elevate all our dining experience giving you're a taste of its authentic southern region through modern and contemporary touches in our decor dishes and drinks. Their first outlet is located at Berjaya Times Square, opened on March 5th 2018 and their second outlet will open at The Gardens, Midvalley soon by year end. 

What is Banana Leaf rice?

The simplest way to say it is you put rice on a banana leaf and of course it goes much deeper than that. First, you will need a rice on a banana leaf, not forget about rasam for appetizer and yogurt that is good for digestion. Adding on with some papadom for more crunchy texture, also with 3 side veggies too. Lastly, in Bananabro they have a total of four type of curry best served together with the rice.


Have you been rewarding yourself with some good food recently? If the answers are no, then you can prepare your stomach for it. Is nearly to May and can you sense something great is coming soon? Yes indeed, the fasting month is coming soon and so there will be lots of nice Buka Puasa Ramadhan Buffet waiting for you.

After a long day of fasting during the month of Ramadan starting from 16 May to 14 June 2018 is time to visit TEMPTationS over a sumptuous Taste of Malaysia Buffet of more than 100 dishes. Specially curated by Executive Chef Supi Mansor, he said the buffet is inspired to please every palate as it comprises of the diverse culinary culture of Malaysia and the traditional must-have favorites for the breaking of fast.


On the 9th of April 2018, Chakri Palace held a milestone celebration of its 19th Anniversary. As one of the pioneers in the Thai restaurant sector, the brand has gone from strength to strength with the new refurbishment of its Chakri Palace outlet in Pavilion KL. Hence, the brand now has two landmark locations, the first established with the launch of Suria KLCC in 1999. The newly refurbished Chakri Palace has stayed true to Thai culture with intricate Thai motives on each wall, purple and gold trimmings for a royal touch as well as two upgraded beautiful VIP rooms that can cater for up to 30 guests. 

Guests were entertained with Traditional Thai dance from the service crew and also given goodie bags with exclusive Chakri secret sauces. With the launch of the newly refurbished outlet, guests were introduced to a list of 13 signature dishes created with Royal Celebrity Chef McDang who is from the Chakri Dynasty. These dishes are unique to the brand, have been given the endorsement by the Royal Celebrity Chef and can only be enjoyed at Chakri Palace.


Thanks to Anchor Food Professionals, I have joined their PizzaArt Food Trail with the team. Today I will introduce some of their PizzaArt campaign that takes the enjoyment of pizza a notchy up by infusing more global food trends into local favorites! Since it rebranding launch in August 2016, Anchor Food Professionals have been actively working alongside customer to bring business and product solutions.

Since the last PizzaArt campaign which was carried out nationwide from May to October 2017, this time we are invited to join the PizzArt Food Trail at Pizza 185 @ IOI Mall Puchong and The Butcher’s Table @ SS2.
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